Friday, July 8, 2011

Chocolate Pudding

So my grandson wanted pudding he and I could eat. I got out the old standby Betty Crocker Cookbook as my starting point. The recipe only makes a pint. We need at least six servings. Daughter said make a half-gallon so we can make pudding pops.

Here we go:

In large pot:
1 cup all purpose flour
2 cups granulated sugar
1 1/3 cup cocoa power
1/4 teaspoon salt

Whisk until well blended and all the lumps are out of the cocoa.
Add mixing well:
8 whole large eggs
8 cups Almond milk (could use Soy, Rice, or even Cow's milk)

Whisk over medium high heat until it bubbles. Cook 2 minutes more. Remove from heat.

Whisk in:

8 Tablespoons margarine (1 tablespoon at a time)
8 teaspoons vanilla

Pour into smaller containers cover and cool.

Serve with berries, cookies, marshmallows, cake, or eat plain.

You can also pour cooled pudding into popscicle molds and freeze for a cool summer treat.

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