Here we go:
In large pot:
1 cup all purpose flour
2 cups granulated sugar
1 1/3 cup cocoa power
1/4 teaspoon salt
Whisk until well blended and all the lumps are out of the cocoa.
Add mixing well:
8 whole large eggs
8 cups Almond milk (could use Soy, Rice, or even Cow's milk)
Whisk over medium high heat until it bubbles. Cook 2 minutes more. Remove from heat.
8 Tablespoons margarine (1 tablespoon at a time)
8 teaspoons vanilla
Pour into smaller containers cover and cool.
Serve with berries, cookies, marshmallows, cake, or eat plain.
You can also pour cooled pudding into popscicle molds and freeze for a cool summer treat.