Showing posts with label Rambling. Show all posts
Showing posts with label Rambling. Show all posts

Monday, April 29, 2013

Printable Documents

I totally dislike finding recipes or patterns on blogs that I can't just download with a few clicks.  I am very guilty of that myself.  My recipes and patterns are embedded in the text of blog and therefore must be copied  and pasted to be saved by you, my audience.

I am working on trying to figure out how to upload a printable copy of each recipe and pattern.  I've started with our favorite Mac and Almost Cheese recipe (September 2011).

I'm double checking that the print copy and the blog copy are the same. I sometimes make changes to one and forget to make changes in the other.  Be patient, if this works I hope to have all the files available by the end of 2013.  If you have a special interest, drop me note on G+  and I'll see about moving that file to the head of the line.


Friday, September 14, 2012

Dairy Free is a Pain

Son-in-law is making a lovely roast beast.  I wanted a different horseradish sauce to go with it so I started searching.

Recipe # 1 had - Sour cream
Recipe # 2 had - Sour cream
Recipe # 3 had - Evaporated milk
Recipe # 4 had - Sour cream
Recipe # 5 had - Yogurt
Recipe # 6 had - Sour Cream

See the pattern?  Most of them also had less than a tablespoon (15 ml) of horseradish in a pint (2 cups, 473 ml) of finished sauce.  I usually use 1 tablespoon (15 ml) per 1/4 cup (59 ml) sauce or about  1/2  cup  per pint.  (My basic horseradish sauce is in this post)

We have decided to go "soy free" so making or buying my usual fake sour cream, evaporated milk, or yogurt just to test the recipes is out.  The best scratch recipes for soy-free vegan sour cream use another ingredient I react badly to.  I need a degree in comparative vinegar!

We also don't like the new coconut milk products.  That 's the next suggested substitute - coconut milk cultured yogurt, drained and mixed with lemon juice.  I've done that with silken tofu and back in the before allergies ruled my diet I did this with dairy yogurt..  It works for cooking with and for making some dips.

What it comes down to is that I've got to experiment and make my own my mustard - horseradish  sauce because the rest of the world doesn't have the same allergies or tastes that I do.  IF it turns out yummy, I'll post it.

Edit:

I made a sauce that was very yummy.  Measurements are approximate.

1/4 cup +/- Mayonnaise
2 tablespoons +/-  Stone Ground Mustard
1 tablespoon +/-  prepared horseradish

Mix well.  Serve with beef or pork.  It is a bit overpowering for poultry

Friday, March 16, 2012

Life, the multiverse, and nothing.

So I've been dealing with the winter blahs.  February really is the longest month and then they throw that extra day  in every four years just to torture us .  The sun is starting to come closer and now the wind is roaring.  No wonder I'm up all night playing games on Facebook and watching my stories on the DVR.

For those of you who came in late, I despise the wind.  I know it's a mental block but the sound drives me crazy.  My nerves just rub raw and keep watching for something to come flying through a window.  My jaw will be so tight that I swear I can hear my teeth crack.  The changes in air pressure, the increased sediment in the air, and the noise don't help my sinuses and ears.  Wind is a way of life here and one more thing to just get over and life past.

Most of the winter I've been here in this room.  I went out for Christmas and a couple doctor visits, but otherwise I've been right here in this recliner or the bed.  Daughter says "Mom, why don't you do this or that?"  I go out to the room where this or that is and this or that is buried under clean laundry or this or that is shoved back in corner where a mountain climber couldn't get to it.  Daughter asks why I didn't do this or that and I tell her.  She rolls her eyes and walks away.  I do hear her talking to Son-in-law about how this or that needs to out where we can use it.  This or that is still pushed in the corner and covered in clothes two months later.

I do want to collect all my recipes from their various locations across the web and bring them all here.  I need to get that done soon because I may not have access to some sites much longer.  I want to make Green Chile Chicken Enchilada Soup again.  I just want to cook again.