Friday, March 16, 2012

Brown Rice Dressing (No Fat Added)

This is dressing not stuffing.  You don't put it in the bird you make it on the stove top to go along side the bird.  Once you get the veggies chopped you are done.

Brown Rice Dressing (No Fat Added)an easy dressing for pork, chicken, or turkey.


    • cups chicken broth

  • 1 tbsp leaves dry basil
  • 1 1/2 tsps marjoram
  • 1/2 tsp black pepper
  • 1 1/2 tsps dried rosemary
  • 1 tbsp ground sage
  • 1 1/2 cups, dry,  brown rice 
  • medium bell pepper 
  • stalks celery
  • 2 cloves garlic
  • 1 small onion


  1. Chop vegetables, crush garlic.
  2. In large pan with cover bring chicken stock to low boil.  Add rice and spices stir well bring back to a boil.
  3. Add vegetables, cover.  Reduce heat to simmer.
  4. Cook on low simmer for 40 - 45 minutes until rice is tender.  Fluff with a fork.

Be careful not to overcook the rice.

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